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Recipes by Season & Occasion
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Seasons
Fall
New Jersey Pork Roll Meatball Sub
By
FARIDEH SADEGHIN
British Pork Huntsman Pies
By
SAVEUR EDITORS
Coconut and Brown Sugar Rice Cakes (Yi Bua)
By
SAVEUR EDITORS
Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)
By
JONATHON SAWYER
Simple Pastry Cream
By
SAVEUR EDITORS
New Orleans Doberge Cake
By
KELLY FIELDS
Cuban Mojo Sauce
By
SAVEUR EDITORS
Sweet Potatoes with Miso Butter and Chives
By
DAN HOLZMAN AND MATT RODBARD
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Japanese Noodle Sauce Base (Kaeshi)
By
SONOKO SAKAI
Butterscotch Tart with Cracked Caramel
By
BEN MIMS
Skate and Romanesco Soup (Minestra di Broccoli e Arzilla)
By
LEONARDO VIGNOLI AND MARIA PIA CICCONI
Brisket Tacos
By
JULIAN MEDINA
Strozzapreti Pasta with Prosciutto Crudo and Fontina
By
CREMINELLI
Cranberry Swirl Semolina Cake
By
BEN MIMS
Espresso Waffles with Mocha Drizzle
Milk Chocolate and Coffee Cake
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