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Recipes by Season & Occasion
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Seasons
Fall
Eritrean Spicy Tomato Bread Salad with Yogurt (Fata)
Coffee Butter
Tim Tam Pavlova
By
FARIDEH SADEGHIN
Smoked Almond S’Mores with Whiskey Marshmallows
Breadfarm’s Graham Crackers
Buttermilk Glaze
Uruguayan Steak Sandwich (Chivito)
By
IGNACIO MATTOS
Homemade Mallomars
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Buttermilk Fried Chicken Sandwich
Roast Beef Sandwich with Walnut Romesco
Barbecue Trail Mix
Roasted Morel-Rubbed Chicken with Charred Lemon, Asparagus, and Potatoes
Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce
Brined Peppercorns
Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto
Turtleback Cookies
Sour Curry with Shrimp (Kaeng Som Kung)
Toasted Cheerios
By
AMELIA MORRIS
Roast Duck with Plums
Smoked Yogurt
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