Fall

    Humbà Beets

    Humbà Beets

    By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
    Ginataang Squash

    Ginataang Squash

    By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
    Canela-Apple Tarte Tatin

    Canela-Apple Tarte Tatin

    By CLARE MALFITANO
    Roast Chicken with Roth Grand Cru Stuffing

    Roast Chicken with Roth Grand Cru Stuffing

    By CLARE MALFITANO
    Fennel and Celery Salad with Roth Buttermilk Blue

    Fennel and Celery Salad with Roth Buttermilk Blue

    By CLARE MALFITANO
    Chile-Rubbed Leg of Venison

    Chile-Rubbed Leg of Venison

    By MATTHEW MCCLURE
    Beer-Braised Mustard Greens with Wild Boar Bacon

    Beer-Braised Mustard Greens with Wild Boar Bacon

    By JANIE RAMIREZ
    Pheasant and Leek Pot Pie

    Pheasant and Leek Pot Pie

    By ELIZA GLAISTER
    Skillet Quail with Wild Mushroom Gravy

    Skillet Quail with Wild Mushroom Gravy

    By SHANE MITCHELL
    Pot-au-Feu

    Pot-au-Feu

    By SAVEUR EDITORS
    Aebleflaesk (Danish Roasted Apples and Bacon)

    Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)

    By PAUL CUNNINGHAM
    Canadian Butter Tarts

    Canadian Butter Tarts

    By SAVEUR EDITORS
    Budín Azteca (Layered Tortilla Casserole)

    Budín Azteca (Layered Tortilla Casserole)

    By RODMAN PRIMACK AND RUDY WEISSENBERG
    Honey-Roasted Apples with Calvados and Sesame

    Honey-Roasted Apples with Calvados and Sesame

    By BEN MIMS
    Honey-Glazed Roast Pork with Apples

    Honey-Glazed Roast Pork with Apples

    By JEAN-FRANÇOIS GUILLOUET-HUARD
    Autumn Bellini

    Autumn Bellini

    By SAVEUR EDITORS
    Käsespätzle (Cheese Spaetzle)

    Käsespätzle (Cheese Spaetzle)

    By MANFRED GROSSMANN
    Sweet Corn Pakoras

    Sweet Corn Pakoras

    By ROMY GILL
    Bistecca alla Fiorentina

    Bistecca alla Fiorentina with Watercress and Pistachio Salad

    By STACY ADIMANDO
    Ramp Jam

    Ramp Jam

    By HUGH ACHESON

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