European

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Duck with Apple and Cherry Sauce

Roasted Stuffed Guinea Hens

Roasted Stuffed Guinea Hens

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Cheesecake with Prunes

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Iced Sorrel Soup

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Périgord-Style Stuffed Eggs

Périgord-Style Stuffed Eggs

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Viennese Crêpes

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Linguine with Walnuts and Swiss Chard

Softshell Crabs à la Meunière

Softshell Crabs à la Meunière

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Ricotta Fritters

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Duck Baked in a Crust of Herbs and Salt

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Stuffed Grilled Sea Bream

Garlic Custard with Chanterelles and Parsley Sauce

Garlic Custard with Chanterelles and Parsley Sauce

SAVEUR Recipe

Sole with Cider Sauce

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Almond Cakes with Lavender Honey Ice Cream

Fritto Misto di Mare

Fritto Misto di Mare

Baked Feta

Baked Feta

SAVEUR Recipe

Fresh Borage Ravioli

SAVEUR Recipe

Stuffed Squid with Lobster Sauce

Sausage with Broccoli Rabe and Cranberry Beans

Sweet Sausage and Broccoli Rabe with Cranberry Beans

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Cranberry Bean Soup

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