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+9 More...
Stewed Snails with Mushrooms
Foie de Veau
Lamb Stew
Braised Beef with Carrots
Crème Anglaise
Silk Handkerchiefs with Pesto
Shellfish Paella
Rice with Squid Ink
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Paella Valenciana
Corn Soufflé
Raw Tomato-Caper Sauce
Valencian Pasta
Shrimp with Garlic and Cayenne
Genoese Stuffed Veal Breast
Warm Red Mullet and Artichoke Salad
Fish Soup with Crayfish Ravioli
Stuffed Scallops Provençal-Style
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SAVEUR EDITORS
Salad of Haricots Verts and Green Hazelnuts
Poached Eggs in Red Wine Sauce
Lentilles du Puy with Roasted Carrots and Beets
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SAVEUR EDITORS
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