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+9 More...
Mussels Steamed in Gueuze
Terrine Connaught
Mushroom-Stuffed Sole in a Pastry Crust
Beef Filets with Foie Gras and Truffles
Burnt Cream with Black Truffles
Kipper Pâté
Jellied Consommé with Spring Vegetables (Consommé en Geleé Cole Porter)
Lobster Soufflé with Sauce Nantua
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Diamond Dairy Blintzes
Plum Pudding
Catalan Roasted Vegetables
Chicken Salad with Truffles
Catalan Garlic Sauce
Apple Batter Cake
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French Tomato Soup
Roast Pork with Thyme
Evelyne’s Gratinéed Potatoes
Portuguese Beef Stew
Devizes Cheesecake
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Oysters in Champagne Sauce
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