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Warm Lobster Salad with Lemongrass

Eggplant Parmesan

Eggplant Parmesan

By SAVEUR EDITORS
Braised Breast of Pork with Cabbage

Braised Breast of Pork with Cabbage

Fried, Marinated Zucchini

Fried, Marinated Zucchini

Florentine Chocolate Tart

Florentine Chocolate Tart (Torta al Cioccolato)

Veal Cutlets with Avocado and Truffle Cream

Veal Cutlets with Avocado and Truffle Cream

SAVEUR Recipe

Sharon’s Cheesecake

Shrimp with Spicy Garlic and Tomato Sauce

Shrimp with Spicy Garlic and Tomato Sauce

Tagliarini with Citrus Zest

Tagliarini with Citrus Zest

Honeyed Roast Lamb with Spinach and Pine Nuts

Honeyed Roast Lamb with Spinach and Pine Nuts

Ukraine-Style Beet Soup (Borshch)

Ukraine-Style Beet Soup (Borshch)

Peach Melba

Peach Melba

Duck Bresaola with Barlotti and Red Onion Jam

Duck Bresaola with Barlotti and Red Onion Jam

SAVEUR Recipe

Grilled Chicken with Chile Sauce

By SAVEUR EDITORS
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Duck with Peas

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Rabbit Braised in Gueuze

Yellow Man

Yellow Man (Irish Honeycomb Candy)

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Remoulade

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Potato Rounds Gratinéed with Raclette and Bacon

Lobster Tamarind Bisque

Lobster Tamarind Bisque

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