Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
European
Alpine
Basque
Eastern European
English & Welsh
French
+9 More...
Trieste-Style Sauerkraut and Bean Soup (Jota)
Boiled Walnut Strudels
Chicken in Truffle Cream Sauce
Vanilla Lemon Custard
Petit Salé aux Pommes de Terre (Salted Pork with Potatoes)
Steak Tartare
Boeuf aux Carottes (Beef with Carrots)
Salade Lyonnaise (Sausage and Potato Salad)
ADVERTISEMENT
AD
AD
Saumon aux Poireaux (Filet of Salmon with Stewed Leeks)
Turnip Soufflé
Eggplant-Stuffed Peppers
Flip’s Meat Sauce with Pasta
Lina’s Tortelli
Beef Stroganoff
Cassoulet
Steamed Mussels with Bayonne Ham
1
…
95
96
97
…
132
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe