European

Roast Veal and Pork with a duo of Caper and Anchovy Sauces (Vitello con Salsa di Capperi e Maiale con Salsa di Acciughe)

Roast Veal and Pork with a duo of Caper and Anchovy Sauces (Vitello con Salsa di Capperi e Maiale con Salsa di Acciughe)

Wild Herb Frittata

Wild Herb Frittata

Saveur

Cheese Soufflé Omelette

Creamed Kale

Creamed Kale

Sautéed Sea Bass with Chanterelles

Sautéed Sea Bass with Chanterelles

Stuffed Horshoe-Shaped Pastry

Stuffed Horseshoe-Shaped Pastry

Meat Loaves with Eggs and Cheese

Meat Loaves with Eggs and Cheese

Trieste-Style Sauerkraut and Bean Soup (Jota)

Trieste-Style Sauerkraut and Bean Soup (Jota)

Boiled Walnut Strudels

Boiled Walnut Strudels

Chicken in Truffle Cream Sauce

Chicken in Truffle Cream Sauce

wallpaper

Vanilla Lemon Custard

Petit Salé aux Pommes de Terre (Salted Pork with Potatoes)

Petit Salé aux Pommes de Terre (Salted Pork with Potatoes)

Saveur

Steak Tartare

Boeuf aux Carottes (Beef with Carrots)

Boeuf aux Carottes (Beef with Carrots)

Salade Lyonnaise (Sausage and Potato Salad)

Salade Lyonnaise (Sausage and Potato Salad)

Saumon aux Poireaux (Filet of Salmon with Stewed Leeks)

Saumon aux Poireaux (Filet of Salmon with Stewed Leeks)

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