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Cardoons with Anchovy-Garlic Sauce
Cardoon Gratin
Bagna Cauda
Deep-Fried Cardoons
Sweet Red Wine Jelly with Whipped Cream
Braised Duck Legs with Rutabagas
Lobster Bisque
Gratinéed Oysters with Sauerkraut
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Crêpes Maison
By
SAVEUR EDITORS
Roast Veal and Pork with a duo of Caper and Anchovy Sauces (Vitello con Salsa di Capperi e Maiale con Salsa di Acciughe)
Wild Herb Frittata
Cheese Soufflé Omelette
Creamed Kale
Sautéed Sea Bass with Chanterelles
Stuffed Horseshoe-Shaped Pastry
Meat Loaves with Eggs and Cheese
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