European

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Grilled Lamb Chops with a Potato Pancake

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Meat Glaze

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Grilled White Asparagus with Mushroom Mayonnaise

Grilled White Asparagus with Mushroom Mayonnaise

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Potted Foie Gras with Black Truffles

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Calves’ Feet Salad

Escabeche of Fresh Sardines

Escabeche of Fresh Sardines

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Fines-Herbes Gnocchi

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Beef Braised in Amarone

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Panbroiled Sirloin Steak

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Amarone Risotto

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Striped Bass in Chardonnay Sauce

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Tagliatelle with Fresh Borlotti Bean Sauce

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Potatoes Stewed with Paprika and Chorizo

Stewed Fried Vegetables with Lamb Offal

Stewed Fried Vegetables with Lamb Offal

Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Steamed Manila Clams with Dijon-Caper Sauce

Steamed Manila Clams with Dijon-Caper Sauce

Deep Fried Fresh Anchovies with Warm Mayonnaise

Deep Fried Fresh Anchovies with Warm Mayonnaise

Pork Belly with Caviar

Pork Belly with Caviar

Cannelloni with Truffle Cream

Cannelloni with Truffle Cream

Burnt Cream Ice Cream

Burnt Cream Ice Cream (Gelat de Crema Catalana)

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