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+9 More...
Hansreudi’s Family Salad
Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce
Lamb Txilindron
Cod in White Wine Sauce with Clams and White Asparagus
Herring Under a Fur Coat
Sauerkraut and Bacon Strudel
Braised Ox Heart with Riesling-Washed Cabbage and Skirlie Stovies
Russian-Style Salad
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Mushroom Casserole
Basque Red Bean Soup
Vegetarian Haggis with Neep’s ‘n’ Tatties
Spaghetti with Clams
Venison Stew
Deep-Fried Celery Hearts, Squid, and Lemon Slices with Aïoli
Black Currant Jam
Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked with Mozzarella)
Poached Black Bass in a Rich Nage
Zuppa dell’Ortolano (Greengrocer’s Soup with Onion, Peppers, Rapini, and Potatoes)
Stuffed Bresse Chicken with Asparagus
Crumbly Almond Cake
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