European

SAVEUR Recipe

Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)

Bean Soup with ‘Pinched’ Pasta (Bableves)

Bean Soup with ‘Pinched’ Pasta (Bableves)

SAVEUR Recipe

Venison Goulash (Ozpörkölt)

Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

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Cinnamon–Apple Fritters with Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)

Besciamella (Italian-Style Béchamel Sauce)

Besciamella (Italian-Style Béchamel Sauce)

Lasagne Verdi al Forno (Baked Spinach Lasagne)

Lasagne Verdi al Forno (Baked Spinach Lasagne)

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Viennese Potato Dumplings

Austrian-Style Steak with Potato Salad

Austrian-Style Steak with Potato Salad

Marcella Hazan’s Bagna Cauda (Anchovy and Garlic Dip)

Marcella Hazan’s Bagna Cauda (Anchovy and Garlic Dip)

Coq au Vin

Coq au Vin

Mushroom Moussaka

Mushroom Moussaka

Viennese Christmas Goose

Viennese Christmas Goose

Cabbage and Noodles

Cabbage and Noodles

Sausage with Peppers and Onions

Sausage with Peppers and Onions

Rice Pudding with Raspberries

Swedish Rice Pudding

By SAVEUR EDITORS

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