European

Berry Jelly

Berry Jelly

Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)

Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)

By SAVEUR EDITORS
raspberry trifle

Raspberry Trifle

Sweetly Scottish: A History of Shortbread

Sweetly Scottish: A History of Shortbread

By CAMAS DAVIS
SAVEUR Recipe

Cannoli

SAVEUR Recipe

Sour Cream Rolls (Sárközi Tejfeles Büjtök)

Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

SAVEUR Recipe

Baked Carp with Sour Cream Sauce (Rácponty)

Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)

Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)

SAVEUR Recipe

Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)

Bean Soup with ‘Pinched’ Pasta (Bableves)

Bean Soup with ‘Pinched’ Pasta (Bableves)

SAVEUR Recipe

Venison Goulash (Ozpörkölt)

Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

Saveur

Cinnamon–Apple Fritters with Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)

Besciamella (Italian-Style Béchamel Sauce)

Besciamella (Italian-Style Béchamel Sauce)

Lasagne Verdi al Forno (Baked Spinach Lasagne)

Lasagne Verdi al Forno (Baked Spinach Lasagne)

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