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Madeiran Honey Punch

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Shredded Crêpes in Beef Broth

Quince Paste

Quince Paste

Shredded Beef with Mashed Potatoes

Shredded Beef with Mashed Potatoes

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Rooster with Egg Noodles

TOMATO AND SAUSAGE OMELETTE

Tomato and Sausage Omelette

Roasted Cauliflower with Black Olives and Bread Crumbs

Roasted Cauliflower with Black Olives and Bread Crumbs

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Chicken Cooked in Clay

SAVEUR Recipe

Fish Filets with Potato Scales

Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples

Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples

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Semolina Cake with Candied Fruit

SAVEUR Recipe

Bean and Vegetable Soup

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

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Pork Stewed with Celery in Egg–Lemon Sauce

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Roasted Sea Bream on a Bed of Red Peppers

SAVEUR Recipe

Purée of Yellow Split Peas

Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta with Wild Mushrooms)

Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta with Wild Mushrooms)

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Opa’s Walnut Torte

Sarlat-Style Potatoes

Sarlat-Style Potatoes

Grilled Sausage with White Beans

Grilled Sausage with White Beans

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