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+9 More...
Salt Cod and Vegetables
Poor Man’s Rabbit
Floating Islands (Oeufs a la Neige)
Pâté in a Pastry Crust
Artichoke and Mushroom Soufflé
Chicken Stock
Lemon Foam
Whiskey Cream
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Salad of Cold Spaghetti with Caviar
Shaved Fennel with Pecorino
Steam Clams with Ham in White Wine
Brandy Butter
Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic
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Trout Stuffed with Serrano Ham
Beef Skewers
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Madeiran Honey Punch
Shredded Crêpes in Beef Broth
Quince Paste
Shredded Beef with Mashed Potatoes
Rooster with Egg Noodles
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