European

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Broad Noodles with Duck Sauce

SAVEUR Recipe

Fresh Peas with Prosciutto

Lemon Risotto

Lemon Risotto (Risotto al Limone)

Fried Rabbit and Vegetables

Fried Rabbit and Vegetables

SAVEUR Recipe

Grape Leaves Stuffed with Rice and Raisins

Corn Cakes with Eggs Scrambled with Onions and Cabrales

Corn Cakes with Eggs Scrambled with Onions and Cabrales

SAVEUR Recipe

Asparagus with Osetra Caviar

Berry Jelly

Berry Jelly

Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)

Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)

By SAVEUR EDITORS
raspberry trifle

Raspberry Trifle

Sweetly Scottish: A History of Shortbread

Sweetly Scottish: A History of Shortbread

By CAMAS DAVIS
SAVEUR Recipe

Cannoli

SAVEUR Recipe

Sour Cream Rolls (Sárközi Tejfeles Büjtök)

Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

SAVEUR Recipe

Baked Carp with Sour Cream Sauce (Rácponty)

Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)

Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)

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