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+9 More...
Chicken with Onions, Calvados, and Cream
Pork Loin with Apples, Cider, and Calvados
Anglerfish Grilled in Fig Leaves
Baked Apples with Calvados
Marinated Vegetable and Herb Salad
Salt Cod and Vegetables
Poor Man’s Rabbit
Floating Islands (Oeufs a la Neige)
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Pâté in a Pastry Crust
Artichoke and Mushroom Soufflé
Chicken Stock
Lemon Foam
Whiskey Cream
Salad of Cold Spaghetti with Caviar
Shaved Fennel with Pecorino
Steam Clams with Ham in White Wine
Brandy Butter
Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic
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Trout Stuffed with Serrano Ham
Beef Skewers
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