European

SAVEUR Recipe

Borscht

SAVEUR Recipe

The Cardinal’s Ragù

Rabbit Braised in Red Wine (Coniglio al Vino Rosso)

Rabbit Braised in Red Wine (Coniglio al Vino Rosso)

Tagliatelle Bolognese

Classic Ragù alla Bolognese

Ragù Enriched with Chicken Livers (Ragu di Fegato di Pollo)

Ragù Enriched with Chicken Livers (Ragu di Fegato di Pollo)

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‘New Style’ Ragù alla Bolognese

Alessandra Spisni’s Ragù alla Bolognese

Alessandra Spisni’s Ragù alla Bolognese

Anna Nanni’s Baked Spinach Lasagne

Anna Nanni’s Baked Spinach Lasagne

Anna Nanni’s Ragù alla Bolognese

Anna Nanni’s Ragù alla Bolognese

Bearnaise Sauce

Béarnaise Sauce

Risotto alla Milanese

Risotto alla Milanese

Snails in Garlic–Herb Butter

Snails in Garlic–Herb Butter

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‘Deconstructed’ Compound Butter

Real Scottish Shortbreads

Real Scottish Shortbreads

SAVEUR Recipe

Lemon Liqueur

SAVEUR Recipe

Lemon Custard with Dried Lemon Slices and Lemon Fritters

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