Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
European
Alpine
Basque
Eastern European
English & Welsh
French
+9 More...
Rose Pistola’s Calamari Cakes
Potée (French Meat and Vegetable Stew)
Gnocchi with Pesto
Salt Cod Salad
White Wine Soup
Black Truffle Sabayon
Three-Cheese Mixture
Mustard-Dill Sauce
ADVERTISEMENT
AD
AD
Taglierini with White Truffles
Fondue Savoyarde with Mushrooms
Truffled Chicken
Cipolline in Agrodolce (Sweet and Sour Cipolline Onions)
Polenta Pie with Gorgonzola
Pommes Boulangères
Calamari on Pasta
Truffle and Artichoke Salad
Cheese and Smoked Ham in a Puff Pastry
Eggplant Cake
Ham and Parsley Terrine
Goldensandwich
1
…
89
90
91
…
132
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe