European

Green Minestrone

Green Minestrone with Spinach Pesto

By JOSITA HARTANTO
Black Olive Tapenade Recipe

Black Olive Tapenade

By DAVID TANIS
German Potato Salad

German Potato Salad

By JAMES BEARD
Tortilla Espanola

Tortilla Española

By BENJAMIN KEMPER
Corsican-Style Mint and Fresh Cheese Frittata

Corsican-Style Fresh Cheese and Mint Frittata

By ROLLI LUCAROTTI
Swedish Almond Cheesecake Recipe

Swedish-Style Strawberry Cheesecake

By ASA JOHANSSON
Book Club Sangria

Book Club Sangria

By SAVEUR EDITORS
El Quijote Red Sangria

El Quijote Sangría

By BRIAN EVANS
Pépin Carrot Crêpes

Carrot Crêpes

By JACQUES PÉPIN
Ragu alla bolognese recipe meat sauce

Ragù alla Bolognese

By SAVEUR EDITORS
Octopus rice

Tomato and Octopus Rice

By JOANA SANTIAGO
skillet of salt cod on a bed of port-wine onions and potatoes

Bacalhau a Monção

By JOANA SANTIAGO
Pudim Abade de Priscos

Pudim Abade de Priscos (Portuguese Ham Pudding)

By JOANA SANTIAGO
Foda à Moda de Monção

Foda à Moda de Monção

By JOANA SANTIAGO
Tsimista Txakoli Vermouth

This Basque Winery Is Reinventing Vermouth With a Regional Grape (and Sustainable Methods)

By CAITLIN GUNTHER
Caldo Verde Soup

Caldo Verde (Potato and Greens Soup with Chouriço)

By KITTY GREENWALD
latkes recipe

Zabar’s Latkes

By LORI ZABAR
Croissant Bread Pudding Bourbon Sauce

Croissant Bread Pudding with Bourbon Sauce

By SARAH GRAY MILLER
Veal with Cabrales Sauce

Asturian-Style Veal Fillets with Cabrales Sauce, Fruit, and Chestnuts

By CONSEJO REGULADOR DE QUESO CABRALES
Edith's Matzo Ball Soup

Matzo Ball Soup

By ELYSSA HELLER

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