European

Avgolemono

Avgolemono

By DIANE KOCHILAS
Parla's Pastas Oxtail

Roman-Style Rigatoni with Oxtail Ragù

By KATIE PARLA
Glazed Honey Madeleines

Glazed Honey Madeleines

By SAMANTHA WEISS-HILLS
Vegetarian Borscht

Vegetarian Borscht

By SAVEUR EDITORS
Georgian Cheese Bread (Adjaruli Khachapuri)

Adjaruli Khachapuri (Georgian Cheese Bread)

By KAT CRADDOCK
Raspberry Crostata

Raspberry Crostata

By JODY WILLIAMS AND RITA SODI
Blanquette de Veau (Veal in Cream Sauce)

Blanquette de Veau

By SAVEUR EDITORS
Via Carota Milk Braise RECIPE

Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

By JODY WILLIAMS AND RITA SODI
Georgian walnut Beef Kharcho Recipe

Georgian Beef Kharcho

By BENJAMIN KEMPER
Julia Child's Garlic Mashed Potato recipe

Julia Child’s Garlic Mashed Potatoes

By JULIA CHILD
Albóndigas a la Jardinera Recipe

Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)

By LAURA SAMPEDRO
Kist Zhizhig Galnash Recipe

Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project

By BENJAMIN KEMPER
Arroz al Horno

Baked Spanish Rice with Chorizo, Chickpeas, and Raisins

By BENJAMIN KEMPER
Parla's Pastas: Patate RECIPE

Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)

By KATIE PARLA
Stilton, Pear, and Walnut Salad

Stilton, Pear, and Walnut Salad

By BEN MERVIS
Gluten-free scone recipe

Gluten-Free Ham and Cheddar Scones

By LEA SCHLEIMER

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