European

Frittata di Scammaro RECIPE

Eggless Pasta Frittata With Anchovies, Raisins, and Pine Nuts

By KATIE PARLA
Sauce Gribiche

Sauce Gribiche

By KAT CRADDOCK
Shila Plavi RECIPE

Georgian Funeral Rice

By BENJAMIN KEMPER
Gascon Garbure

Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)

By KATE HILL
Avgolemono

Avgolemono

By DIANE KOCHILAS
Parla's Pastas Oxtail

Roman-Style Rigatoni with Oxtail Ragù

By KATIE PARLA
Glazed Honey Madeleines

Glazed Honey Madeleines

By SAMANTHA WEISS-HILLS
Vegetarian Borscht

Vegetarian Borscht

By SAVEUR EDITORS
Georgian Cheese Bread (Adjaruli Khachapuri)

Adjaruli Khachapuri (Georgian Cheese Bread)

By KAT CRADDOCK
Raspberry Crostata

Raspberry Crostata

By JODY WILLIAMS AND RITA SODI
Blanquette de Veau (Veal in Cream Sauce)

Blanquette de Veau

By SAVEUR EDITORS
Via Carota Milk Braise RECIPE

Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

By JODY WILLIAMS AND RITA SODI
Georgian walnut Beef Kharcho Recipe

Georgian Beef Kharcho

By BENJAMIN KEMPER
Julia Child's Garlic Mashed Potato recipe

Julia Child’s Garlic Mashed Potatoes

By JULIA CHILD
Albóndigas a la Jardinera Recipe

Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)

By LAURA SAMPEDRO
Kist Zhizhig Galnash Recipe

Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project

By BENJAMIN KEMPER

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