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+9 More...
Stuffed Romaine Leaves with Avgolémono Sauce
Saganáki
Pickled Chanterelles
Salmon with Cabbage and Cider Vinegar
Smoked Salmon with Pickled Chanterelles
Fried Whitebait
Lobster Fricassée
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SAVEUR EDITORS
Marinated Zucchini and Green Bean Salad
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Squid with Feta Cheese and Tomatoes
Vanilla Custard with Strawberries
Scallop Bisque
Yorkshire Pudding
Stuffed Calamari in Gravy
Fondue Savoyarde
Wild Mushroom Risotto with White Truffles
Rose Pistola’s Calamari Cakes
Potée (French Meat and Vegetable Stew)
Gnocchi with Pesto
Salt Cod Salad
White Wine Soup
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