European

Garlic Confit

Garlic Confit

Dolmades (Stuffed Grape Leaves)

Dolmades (Stuffed Grape Leaves)

Greek salad

Xoriatiki Salata (Country-Style Greek Salad)

Spanakopita recipe

Spanakopita (Spinach Pie)

Grilled Leg of Lamb

Grilled Leg of Lamb

Seared Prosciutto-Wrapped Asparagus

Seared Prosciutto-Wrapped Asparagus

Traditional Roman Side Dishes

Traditional Roman Side Dishes

Roman Pasta and Side Dishes

Roman Pasta and Side Dishes

White Bean and Tuna Salad (Fagioli e tonno)

White Bean and Tuna Salad (Fagioli e tonno)

Finocchio con Latte al Forno (Fennel Baked in Milk)

Finocchio con Latte al Forno (Fennel Baked in Milk)

Roman Oxtail Stew (Coda alla Vaccinara)

Roman Oxtail Stew (Coda alla Vaccinara)

By SAVEUR EDITORS
Grilled Green Onions with Romesco

Grilled Green Onions with Romesco

Hollow Pasta with Spicy Tomato Sauce (Bucatini all’Amatriciana)

Hollow Pasta with Spicy Tomato Sauce (Bucatini all’Amatriciana)

Paella with Rabbit and Snails (Paella Valenciana)

Paella with Rabbit and Snails (Paella Valenciana)

Lemon and Rosemary Chicken (Pollo Arrosto)

Lemon and Rosemary Chicken (Pollo Arrosto)

Golden Syrup Sponge Cake

Golden Syrup Sponge Cake

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