Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
European
Alpine
Basque
Eastern European
English & Welsh
French
+9 More...
Finocchio con Latte al Forno (Fennel Baked in Milk)
Roman Oxtail Stew (Coda alla Vaccinara)
By
SAVEUR EDITORS
Grilled Green Onions with Romesco
Hollow Pasta with Spicy Tomato Sauce (Bucatini all’Amatriciana)
Paella with Rabbit and Snails (Paella Valenciana)
Lemon and Rosemary Chicken (Pollo Arrosto)
Golden Syrup Sponge Cake
Constantinescu Spetler’s Stuffed Cabbage Rolls
ADVERTISEMENT
AD
AD
Pumpkin Ravioli with Sage Brown Butter
Penne with Spinach and Ricotta
Oyster Fritters
Chicken and Brown Rice with Chorizo
Veal Parmesan
Leon Salad (Italian Chopped Salad)
Lamb Navarin
Porchetta
1
…
81
82
83
…
132
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe