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Recipes by Cuisine
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+9 More...
Cheese and Pepper Pasta (Cacio e Pepe)
By
SAVEUR EDITORS
Potato Skordalia
Pizza Ebraica
By
JOYCE GOLDSTEIN
Lemon Confit
Aïoli Recipe
Pesto
Stewed Okra
Garlic Confit
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Dolmades (Stuffed Grape Leaves)
Xoriatiki Salata (Country-Style Greek Salad)
Spanakopita (Spinach Pie)
Grilled Leg of Lamb
Seared Prosciutto-Wrapped Asparagus
Traditional Roman Side Dishes
Roman Pasta and Side Dishes
White Bean and Tuna Salad (Fagioli e tonno)
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