European

Fennel and Herb Phyllo Pastries (Hortopita)

Hortopita (Swiss Chard and Feta Pie)

Ladolemono (Lemon and Olive Oil Sauce)

Ladolemono (Lemon and Olive Oil Sauce)

Chicken Galliano

Chicken Galliano

SAVEUR Recipe

Grilled Sea Bream with Lemon, Olive Oil, and Oregano (Psari Psito)

Eggs in Aspic (Oeufs en Gelée)

Eggs in Aspic (Oeufs en Gelée)

SAVEUR Recipe

Semolina and Syrup Cake (Revani)

White Gazpacho, Grilled Littleneck Clams, Smoked Paprika

White Gazpacho, Grilled Littleneck Clams, Smoked Paprika

SAVEUR Recipe

Lamb Chops with Sardinian Fregola and Mint Pesto (Abbacchio)

Lombardia-Style Pork Ribs

Lombardia-Style Pork Ribs

Umbrian Vegetable Soup (Zuppa di Verdure all'Agliata)

Umbrian Vegetable Soup (Zuppa di Verdure all’Agliata)

Artichoke Hearts Stewed in Olive Oil (Artichauts a la Barigoule)

Artichoke Hearts Stewed in Olive Oil (Artichauts à la Barigoule)

Fisherman's Paella (Paella a la Marinera)

Paella a la Marinera (Fisherman’s Paella)

German Potato Salad

German Potato Salad

Carciofi alla Romana (Braised Artichoke Hearts with Mint)

Carciofi alla Romana (Braised Artichoke Hearts with Mint)

Stuffed Beef in Tomato Sauce

Stuffed Beef in Tomato Sauce (Involtini in Sugo)

Marbled Coffee Cake

Marbled Coffee Cake

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe