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+9 More...
A Greek Sweet Worthy of Indulgence
By
DIANA FARR LOUIS
Orange Cake (Portokalopita)
Souvlaki Hirino (Pork Kebabs)
Horta me Avga Tiganita (Wild Greens with Fried Eggs)
Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)
Greek Fish and Vegetable Soup (Kakavia)
Roasted Lamb with Rosemary (Arni me Dendrolivano)
Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)
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Rabbit and Onion Stew (Kouneli Stifado)
Hortopita (Swiss Chard and Feta Pie)
Ladolemono (Lemon and Olive Oil Sauce)
Chicken Galliano
Grilled Sea Bream with Lemon, Olive Oil, and Oregano (Psari Psito)
Eggs in Aspic (Oeufs en Gelée)
Semolina and Syrup Cake (Revani)
White Gazpacho, Grilled Littleneck Clams, Smoked Paprika
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