European

Icelandic Rhubarb Bars

Icelandic Rhubarb Bars

By BENJAMIN KEMPER
Spinach and Ricotta Dumplings (Ravioli Nudi)

Ravioli Nudi

By SAVEUR EDITORS
Farfalle with Creamy Asparagus Sauce and Mushrooms

Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino

By BENJAMIN KEMPER
Kir Royale

Kir Royale

By SAVEUR EDITORS
Anelletti al Forno RECIPE

Anelletti al Forno

By KATIE PARLA
Old-School Gefilte Fish

Old-School Gefilte Fish

By ANYA VON BREMZEN
Rao's Lemon Chicken

Rao’s Famous Lemon Chicken

By SAVEUR EDITORS
Classic Gilda

Classic Gildas

By ELLEN FORT
Chickpea and Pasta Soup

Pasta and Chickpea Soup

By FARIDEH SADEGHIN
How to make Baguettes

How to Make Baguettes

By RYAN MCCARTHY
The Ultimate Grilled Cheese Sandwich

The Ultimate Grilled Cheese Sandwich

By SAVEUR EDITORS
Udon all'Amatriciana

Udon all’Amatriciana

By ROBBIE FELICE
Chicken Cordon Bleu

Chicken Cordon Bleu

By KAT CRADDOCK
Philadelphia Irish Potatoes Recipe

Irish “Potatoes”

By LISA KOLB RULAND
Kale Pesto Pasta

Kale Pesto Pasta

By FATIMA KHAWAJA
Frittata di Scammaro RECIPE

Eggless Pasta Frittata With Anchovies, Raisins, and Pine Nuts

By KATIE PARLA

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