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+9 More...
Sardine Meatballs with Green Goddess Aïoli
By
BENJAMIN KEMPER
Pear Cake with Honey and Spelt
By
GEORGIA GOGGI
Easy Apple Tartlets
By
FATIMA KHAWAJA
Spicy Maple Roasted Chicken with Sweet Potato Oven Fries
By
ROMY GILL
Leftover Pasta Frittata with Chicken, Broccoli, and Fontina
By
BENJAMIN KEMPER
Sweet Caraway Scones with Salted Butter and Figs
By
MAJED ALI
Parisian Flan with Cardamom-Apple Compote
By
KAT CRADDOCK
Atún con Tomate (Tuna and Tomato Stew)
By
BENJAMIN KEMPER
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Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)
By
KATIE PARLA
Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)
By
SAVEUR EDITORS
Chicken Marsala
By
SAVEUR EDITORS
15 Desserts Queen Elizabeth Would Have Loved
By
SAVEUR EDITORS
Strip Steaks with Green Peppercorn Sauce
By
JAMES PETERSON
Chicken Cacciatore
By
FARIDEH SADEGHIN
Spanish Almond Chicken with Saffron-Wine Sauce
By
BENJAMIN KEMPER
How They Make Pesto on a Remote Italian Island
By
KATIE PARLA
Supions à la Provençale (Warm Squid Salad with Bibb Lettuce and Garlic Croutons)
By
BENJAMIN KEMPER
Ajapsandali (Spicy Georgian Eggplant Stew)
By
BENJAMIN KEMPER
Grilled Cabbage Caesar Salad
By
KAT CRADDOCK
Shrimp Scampi
By
FARIDEH SADEGHIN
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