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+9 More...
Roasted Artichokes (Carciofi Arrostiti)
Pasta with Sardines
Panelle (Chickpea Fritters)
Italian Christmas Eve Menu: Feast of the Seven Fishes
Provençal Granola
Kielbasa
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SAVEUR EDITORS
Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant)
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SAVEUR EDITORS
A Scandinavian Julbord Christmas
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Easy Provençal Lamb
Herring and Beet Salad
Menu: Northern-Italian Christmas Dinner
The Cheshire Regiment
10 Classic Italian Recipes
Pissaladières (Onion and Anchovy Tarts)
Tozzetti (Anise, Almond, and Hazelnut Biscotti)
Jewish Beef Stew (Cholent)
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