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+9 More...
Menu: A Late Summer Italian Luncheon
Rosemary Chicken (Kotopoulo me Dendrolivano)
Linguine with Clams and Chiles
Menu: A Spanish-Inspired Tomato Feast
Stewed Sweet Peppers (Peperonata)
Cold Cucumber Yogurt Soup
Kalimotxo (Red Wine and Cola Spritzer)
Pesto-Rubbed Chicken with Panzanella
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Cypriot Tomato Salad
Pipérade Salad
Fettuccine with Artichokes and Chicken
Grilled Sea Bass Wrapped in Fig Leaves (Lavraki Stin Schara)
Sun-Dried Tomato Pesto (Pesto Rosso)
Arugula Pesto (Pesto di Rucola)
Tart Red Cherry Granita
Corkscrew Pasta with Sicilian Tomato Pesto (Busiate alla Siciliana)
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