European

Seared Scallops With Finger Lime Beurre Blanc

Seared Scallops With Finger Lime Beurre Blanc

Stuffed Eggplant (Papoutsakia)

Stuffed Eggplant (Papoutsakia)

SAVEUR Recipe

Lemon Drizzle Cake

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Calf’s Liver with Bacon & Onions

Pantzaria me Skordalia (Roasted Beets with Garlic–Potato Spread)

Pantzaria me Skordalia (Roasted Beets with Garlic–Potato Spread)

Pizza Margherita

Pizza Margherita

By TONY GEMIGNANI
Salsa Verde

Salsa Verde (Herb Sauce with Breadcrumbs)

Pesto Panna Cotta

Pesto Panna Cotta

Menu: A Late Summer Italian Luncheon

Menu: A Late Summer Italian Luncheon

Rosemary Chicken (Kotopoulo me Dendrolivano)

Rosemary Chicken (Kotopoulo me Dendrolivano)

Linguine with Clams and Chiles

Linguine with Clams and Chiles

Fisherman's Paella (Paella a la Marinera)

Menu: A Spanish-Inspired Tomato Feast

Stewed Sweet Peppers (Peperonata)

Stewed Sweet Peppers (Peperonata)

Cold Cucumber Yogurt Soup

Cold Cucumber Yogurt Soup

Kalimotxo (Red Wine and Cola Spritzer)

Kalimotxo (Red Wine and Cola Spritzer)

Pesto-Rubbed Chicken with Panzanella

Pesto-Rubbed Chicken with Panzanella

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