European

Treviso and Gorgonzola Tart

Treviso and Gorgonzola Tart

Fried Olives

Fried Olives

Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth

Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth

Italian American Christmas Cookies

Italian American Christmas Cookies

Prosciutto-Wrapped Roast Pork Loin

Prosciutto-Wrapped Roast Pork Loin

Menu: An English Butchers’ Banquet

Menu: An English Butchers’ Banquet

Beef Marrow Dumpling Soup (Markklösschensuppe)

Markklösschensuppe (Beef Marrow Dumpling Soup)

Kartoffelrahmsuppe (Spiced Potato Soup)

Kartoffelrahmsuppe (Spiced Potato Soup)

Seared Scallops With Finger Lime Beurre Blanc

Seared Scallops With Finger Lime Beurre Blanc

Stuffed Eggplant (Papoutsakia)

Stuffed Eggplant (Papoutsakia)

SAVEUR Recipe

Lemon Drizzle Cake

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Calf’s Liver with Bacon & Onions

Pantzaria me Skordalia (Roasted Beets with Garlic–Potato Spread)

Pantzaria me Skordalia (Roasted Beets with Garlic–Potato Spread)

Pizza Margherita

Pizza Margherita

By TONY GEMIGNANI
Salsa Verde

Salsa Verde (Herb Sauce with Breadcrumbs)

Pesto Panna Cotta

Pesto Panna Cotta

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