European

Conejo Borracho RECIPE

Catalan Rabbit Stew with Sherry, Mushrooms, and Almonds

By JUSTINA TERÉS SONDEVILA
Kaiserschmarrn

Kaiserschmarrn (Austrian Scrambled Pancakes)

By FATIMA KHAWAJA
Strawberry Pate de Fruit Recipe with Rhubarb

Strawberry Rhubarb Pâte de Fruit

By SAVEUR EDITORS
Icelandic Rhubarb Bars

Icelandic Rhubarb Bars

By BENJAMIN KEMPER
Spinach and Ricotta Dumplings (Ravioli Nudi)

Ravioli Nudi

By SAVEUR EDITORS
Asparagus Pasta Recipe

Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino

By BENJAMIN KEMPER
Kir Royale

Kir Royale

By SAVEUR EDITORS
Anelletti al Forno RECIPE

Anelletti al Forno

By KATIE PARLA
Old-School Gefilte Fish

Old-School Gefilte Fish

By ANYA VON BREMZEN
Rao's Lemon Chicken

Rao’s Famous Lemon Chicken

By SAVEUR EDITORS
Classic Gilda

Classic Gildas

By ELLEN FORT
Chickpea and Pasta Soup

Pasta and Chickpea Soup

By FARIDEH SADEGHIN
How to make Baguettes

How to Make Baguettes

By RYAN MCCARTHY
The Ultimate Grilled Cheese Sandwich

The Ultimate Grilled Cheese Sandwich

By SAVEUR EDITORS
Udon all'Amatriciana

Udon all’Amatriciana

By ROBBIE FELICE
Chicken Cordon Bleu

Chicken Cordon Bleu

By KAT CRADDOCK

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