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Recipes by Cuisine
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+9 More...
Provençal Tuna Sandwich (Pan Bagnat)
Garides Saganaki (Shrimp with Tomatoes and Feta)
Carbonnade (Flemish Beef and Beer Stew)
Celery Root Rémoulade
Lemon Soufflé
Almond Caramels
Tomato Sauce with Onion and Butter
Chicken Liver Pâté
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Tortilla Española with Potato Chips
Butternut Squash Ravioli with Oregano-Hazelnut Pesto
Italian Stuffed-Beef Rolls in Tomato Sauce (Braciola alla Marinara)
Schnitzel à la Holstein
Menu: An Oktoberfest Dinner
Provençal Vegetable Soup with Garlic-Basil Paste (Soupe au Pistou)
Rose Cocktail
Fettuccine Alfredo
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