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+9 More...
Italian Stuffed-Beef Rolls in Tomato Sauce (Braciola alla Marinara)
Schnitzel à la Holstein
Menu: An Oktoberfest Dinner
Provençal Vegetable Soup with Garlic-Basil Paste (Soupe au Pistou)
Rose Cocktail
Fettuccine Alfredo
Coq au Vin (Chicken in Wine Sauce)
Sole Meunière
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Polish Pork and Sauerkraut Stew (Bigos)
By
SAVEUR EDITORS
Shepherd’s Pie
Manicotti
Borscht
By
SAVEUR EDITORS
Mostarda di Frutta (Spicy Mustard and Fruit Preserves)
Spaghetti Alla Primavera
Crabs and Spaghetti
Kasha Varnishkes (Bow-Tie Pasta with Buckwheat Groats)
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