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Recipes by Cuisine
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+9 More...
Khashlama (Veal and Sour Plum Stew)
Khinkali Qvelit (Cheese and Mint Stuffed Dumplings)
French Crullers
Solyanka (Russian Sweet and Sour Beef Soup)
Finding Mortadella
By
JAMIE FELDMAR
Walnut Pesto (Pesto di Noce)
Menu: A French Roast Chicken Dinner
White Chocolate-Cardamom Panna Cotta
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Montasio Cheese Crisps (Frico)
Chilled Sea Urchin and Farro Pasta
Fermented Beets With Orange and Ginger
Menu: A Scandinavian Dinner Party
Squid-Ink Pasta with Salt Cod Confit
Croquembouche (Caramel-Glazed Cream Puffs)
Menu: A French Christmas
Granita di Caffè (Espresso Granita)
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