European

Rao's Lemon Chicken

Rao’s Famous Lemon Chicken

By SAVEUR EDITORS
Classic Gilda

Classic Gildas

By ELLEN FORT
Chickpea and Pasta Soup

Pasta and Chickpea Soup

By FARIDEH SADEGHIN
How to make Baguettes

How to Make Baguettes

By RYAN MCCARTHY
The Ultimate Grilled Cheese Sandwich

The Ultimate Grilled Cheese Sandwich

By SAVEUR EDITORS
Udon all'Amatriciana

Udon all’Amatriciana

By ROBBIE FELICE
Chicken Cordon Bleu

Chicken Cordon Bleu

By KAT CRADDOCK
Philadelphia Irish Potatoes Recipe

Irish “Potatoes”

By LISA KOLB RULAND
Kale Pesto Pasta

Kale Pesto Pasta

By FATIMA KHAWAJA
Frittata di Scammaro RECIPE

Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts

By KATIE PARLA
Sauce Gribiche

Sauce Gribiche

By KAT CRADDOCK
Shila Plavi RECIPE

Georgian Funeral Rice

By BENJAMIN KEMPER
Gascon Garbure

Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)

By KATE HILL
Avgolemono

Avgolemono

By DIANE KOCHILAS
Parla's Pastas Oxtail

Roman-Style Rigatoni with Oxtail Ragù

By KATIE PARLA
Glazed Honey Madeleines

Glazed Honey Madeleines

By SAMANTHA WEISS-HILLS
Vegetarian Borscht

Vegetarian Borscht

By SAVEUR EDITORS
Georgian Cheese Bread (Adjaruli Khachapuri)

Adjaruli Khachapuri (Georgian Cheese Bread)

By KAT CRADDOCK
Raspberry Crostata

Raspberry Crostata

By JODY WILLIAMS AND RITA SODI
Blanquette de Veau (Veal in Cream Sauce)

Blanquette de Veau

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe