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+9 More...
Farfalle with Cavolo Nero Pesto
Menu: A Rustic French Meal
Slow-Cooked Broccoli Rabe (Cime di Rapa Fritte)
By
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Italian Breads
Gnocchi alla Romana
Rumtopf (Macerated Fruit Conserve)
Pilditas Vafeles (Waffle Cones Filled With Sweet Cheese and Berries)
Blackberry and Apple Cake
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Pickled Tomatoes
Lobster Américaine with Asparagus and Tomatoes
Sausage-Camembert Spoon Pudding
Russian Pickled Watermelon
Hungarian Sour Cherry Cake
Pulled Pork Italiano
Sparkling Mint Cocktail
Menu: Lunch in Provence
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