European

Toasted Almond Biscotti

Almond Biscotti

Duck Confit

Duck Confit

Gascon-Style Beef Stew (Daube de Boeuf À la Gasconne)

Daube de Boeuf À la Gasconne (Gascon-Style Beef Stew)

Spotted Dick with Custard Sauce

Spotted Dick (Currant Steamed Pudding) with Custard Sauce

Cassoulet au Canard

Cassoulet au Canard (Baked White Bean and Duck Casserole)

Menu: A Home-Style Dinner from Alentejo

Menu: A Home-Style Dinner from Alentejo

Krusciki (Polish Bow-Tie Fritters)

Krusciki (Polish Bow-Tie Fritters)

By SAVEUR EDITORS
Oysters in Gelée

Oysters in Gelée

Cream of Fennel Soup

Cream of Fennel Soup

Layered Herring Salad (Selyodka Pod Shuboy)

Selyodka Pod Shuboy (Layered Herring Salad)

Roasted Beets with Orange and Crème Fraîche

Roasted Beets with Orange and Crème Fraîche

Braised Pork and Clams (Porco à Alentejana)

Porco à Alentejana (Braised Pork and Clams)

By SAVEUR EDITORS
Convent Egg Sweet (Encharcada)

Encharcada (Convent Egg Sweet)

French Piped Potatoes (Pommes Duchesse)

Pommes Duchesse (French Piped Potatoes)

Portuguese Red Bell Pepper Paste (Massa de Pimentão)

Portuguese Red Pepper Paste (Massa de Pimentão)

Pan-Fried Salt Cod Chips (Fritas de Bacalhau)

Fritas de Bacalhau (Pan-Fried Salt Cod Chips)

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe