European

Artichoke Recipes

Pasta Shells with Artichoke-Clam Sauce

Calamari with Chorizo and Artichokes

Calamari with Chorizo and Artichokes

Cucumber Yogurt Dip (Tzatziki)

Tzatziki (Cucumber Yogurt Dip)

Grilled Polenta with Dried Cod Mousse (Baccalà Mantecato)

Grilled Polenta with Dried Cod Mousse (Baccalà Mantecato)

Roma Eggs

Roma Eggs

Russian Lamb Kebabs with Tomato-Prune Sauce (Shashlik)

Russian Recipes

Albanian Baked Lamb and Rice with Yogurt (Tave Kosi)

Albanian Baked Lamb and Rice with Yogurt (Tavë Kosi)

Garbure Gersoise

Garbure Gersoise (Cabbage and White Bean Soup with Duck Confit)

Pesto di Prezzemolo (Parsley Pesto with Anchovies)

Pesto di Prezzemolo (Parsley Pesto with Anchovies)

Bacheofe (Alsatian Meat and Vegetable Stew)

Alsatian Meat and Vegetable Stew (Bacheofe)

Menu: Marcella Hazan’s Italian Comfort Food

Menu: Marcella Hazan’s Italian Comfort Food

Sweet and Sour Onions (Cipolline in Agrodolce)

Sweet and Sour Onions (Cipolline in Agrodolce)

Venetian Tea Sandwiches (Tramezzini)

Italian Appetizer Recipes

Filet Mignon with Bordelaise Sauce

Menu: A Romantic French Dinner for Two

Classic Meatballs

Classic Meatballs

Welsh-Style Pork Meatballs with Onion Gravy (Faggots with Onion Gravy)

Faggots (Welsh-Style Pork Meatballs) with Onion Gravy

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