European

Boiled Potatoes with Quark and Flaxseed Oil (Pellkartoffeln mit Leinöl)

Pellkartoffeln mit Leinöl (Boiled Potatoes with Quark and Flaxseed Oil)

Gravlax with Blinis

Gravlax with Blinis (Cured Salmon with Thin Pancakes)

Mushroom Cappuccino (Bouillon de Champignons Comme un Cappuccino)

Bouillon de Champignons Comme un Cappuccino (Mushroom Cappuccino)

Creamy Orzo Risotto with Meyer Lemon and Wild Mushrooms

Creamy Orzo Risotto with Meyer Lemon and Wild Mushrooms

Pan-Fried Sole with Red Quinoa and Vegetables

Pan-Fried Sole with Red Quinoa and Vegetables

Black Olive Clafoutis

Candied Black Olive Cake (Clafoutis aux Olives Noires Confites)

By SAVEUR EDITORS
Artichoke Recipes

Pasta Shells with Artichoke-Clam Sauce

Calamari with Chorizo and Artichokes

Calamari with Chorizo and Artichokes

Cucumber Yogurt Dip (Tzatziki)

Tzatziki (Cucumber Yogurt Dip)

Grilled Polenta with Dried Cod Mousse (Baccalà Mantecato)

Grilled Polenta with Dried Cod Mousse (Baccalà Mantecato)

Roma Eggs

Roma Eggs

Russian Lamb Kebabs with Tomato-Prune Sauce (Shashlik)

Russian Recipes

Albanian Baked Lamb and Rice with Yogurt (Tave Kosi)

Albanian Baked Lamb and Rice with Yogurt (Tavë Kosi)

Garbure Gersoise

Garbure Gersoise (Cabbage and White Bean Soup with Duck Confit)

Pesto di Prezzemolo (Parsley Pesto with Anchovies)

Pesto di Prezzemolo (Parsley Pesto with Anchovies)

Bacheofe (Alsatian Meat and Vegetable Stew)

Alsatian Meat and Vegetable Stew (Bacheofe)

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