European

Agnolotti

Agnolotti

Colcannon

Colcannon

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Stargazy Pie (English Sardine Pie)

Stargazy Pie (English Sardine Pie)

Stuffed Squid (Encornets Farcis)

Encornets Farcis (Stuffed Squid)

Trout in Sorrel Sauce (Forelle mit Sauerampfersosse)

Forelle mit Sauerampfersosse (Trout in Sorrel Sauce)

Burgundy-Style Beef Stew (Boeuf Bourguignonne)

Boeuf Bourguignon (Burgundy-Style Beef Stew)

Spinach Buttons (Spinatknöpfli)

Spinatknöpfli (Spinach Buttons)

Cream of Chervil Soup (Kerbelsuppe)

Kerbelsuppe (Cream of Chervil Soup)

Menu: A Coastal French Dinner

Menu: A Coastal French Dinner

Boiled Potatoes with Quark and Flaxseed Oil (Pellkartoffeln mit Leinöl)

Pellkartoffeln mit Leinöl (Boiled Potatoes with Quark and Flaxseed Oil)

Gravlax with Blinis

Gravlax with Blinis (Cured Salmon with Thin Pancakes)

Mushroom Cappuccino (Bouillon de Champignons Comme un Cappuccino)

Bouillon de Champignons Comme un Cappuccino (Mushroom Cappuccino)

Creamy Orzo Risotto with Meyer Lemon and Wild Mushrooms

Creamy Orzo Risotto with Meyer Lemon and Wild Mushrooms

Pan-Fried Sole with Red Quinoa and Vegetables

Pan-Fried Sole with Red Quinoa and Vegetables

Black Olive Clafoutis

Candied Black Olive Cake (Clafoutis aux Olives Noires Confites)

By SAVEUR EDITORS

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