European

Sweet and Sour Eggplant

Eggplant Caponata

By SAVEUR EDITORS
Grandmas Project Minestra

Minestra di Verdure

By SAVEUR EDITORS
Lidnivikis

Lidnivikis

By JENN LOUIS
Strawberry Risotto

Strawberry Risotto

By SAVEUR EDITORS
Blueberry-Poppy Seed Squares (Borůvkový Koláč)

Borůvkový Koláč (Blueberry-Poppy Seed Squares)

By SAVEUR EDITORS
Aioli Provencal

Aïoli Provençal

By SAVEUR EDITORS
Ooni Volt

Introducing Your Favorite In-Home Pizzaiolo: You

By ELLEN FORT
Mustikkakeitto

Mustikkakeitto (Finnish Blueberry Soup)

By SAVEUR EDITORS
Rhubarb Chutney

Rhubarb Red Onion Chutney

By ANNA LISE KVAN
Knedle

Knedle (Croatian Plum Dumplings)

By DRAGICA KARAZIJA
Vichyssoise

Vichyssoise

By LOUIS DIAT
Conejo Borracho RECIPE

Catalan Rabbit Stew with Sherry, Mushrooms, and Almonds

By JUSTINA TERÉS SONDEVILA
Kaiserschmarrn

Kaiserschmarrn (Austrian Scrambled Pancakes)

By FATIMA KHAWAJA
Strawberry Pate de Fruit Recipe with Rhubarb

Strawberry Rhubarb Pâte de Fruit

By SAVEUR EDITORS
Icelandic Rhubarb Bars

Icelandic Rhubarb Bars

By BENJAMIN KEMPER
Spinach and Ricotta Dumplings (Ravioli Nudi)

Ravioli Nudi

By SAVEUR EDITORS
Asparagus Pasta Recipe

Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino

By BENJAMIN KEMPER
Kir Royale

Kir Royale

By SAVEUR EDITORS
Anelletti al Forno RECIPE

Anelletti al Forno

By KATIE PARLA
Old-School Gefilte Fish

Old-School Gefilte Fish

By ANYA VON BREMZEN

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