European

Herbes de Provence Grilled Turkey

Herbes de Provence Grilled Turkey

Aioli

Aïoli

Gnocchi in Sagrantino Cream Sauce (Gnocchi al Sagrantino)

Gnocchi with Cream-and-Red Wine Sauce (Gnocchi al Sagrantino)

Rigatoni with Pancetta Tomato Sauce (Rigatoni all'Amatriciana)

Rigatoni with Pancetta Tomato Sauce (Rigatoni all’Amatriciana)

Classic fall recipes Cacio e Pepe

Pear and Cheese Ravioli (Cacio e Pere)

Pecorino Flans with Tomato Sauce

Pecorino Flans with Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro)

Tagliatelle with Goose Ragù (Tagliatelle al Ragù d’Oca)

Tagliatelle with Goose Ragù (Tagliatelle al Ragù d’Oca)

Pork with Juniper Berries (Filetto di Maiale con Bacche di Ginepro)

Pork with Juniper Berries (Filetto di Maiale con Bacche di Ginepro)

Pan-Fried Veal with Mushroom–Truffle Sauce

Vitello con Salsa di Funghi e Tartufo (Veal with Mushroom-Truffle Sauce)

Triple Garlic Linguine

Triple Garlic Linguine

Georgian-Style Cornish Game Hen with Garlic Sauce (Tabaka da Niortskali)

Georgian-Style Cornish Game Hen with Garlic Sauce (Tabaka da Niortskali)

Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)

Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)

Umbrian Snowflake Cookies (Biscotti ai Cereali)

Umbrian Snowflake Cookies (Biscotti ai Cereali)

Haricots Verts Casserole

Haricots Verts Casserole

Almond and Garlic Soup (Ajo Blanco)

Ajoblanco (Chilled Almond and Garlic Soup)

By SAVEUR EDITORS
garlic jelly

Garlic Jelly

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