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Recipes by Cuisine
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+9 More...
Caramel-Glazed Potatoes (Brúnaðar Kartöflur)
Venison Terrine (Dádýrakæfa)
Spiced Cabbage with Blueberries (Kryddað Rauðkál með Bláberjum)
Vínarterta (Shortbread and Prune Jam Layer Cake)
By
NANNA RÖGNVALDARDÓTTIR
Christmas Grouse with Berry Sauce (Jólarjúpa með Berjasósu)
Menu: Dinner in Umbria
Creamed Onion Gratin
Atholl Brose
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Rakomelo
Wassail
Green Beans with Lemon and Capers
Hungarian-Style Stuffed Cabbage (Töltött Káposzta)
Menu: A New Classic French Feast
Prague Cooler
Poireaux Vinaigrette (Marinated Leeks with Herbs)
Pomme Purée
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