European

Chablis Scrambled Eggs with Black Truffles

Scrambled Eggs with Black Truffles

Chablis Mushroom Risotto

Mushroom Risotto

Seared Scallops with Steamed Brussels Sprout Leaves

Seared Scallops with Steamed Brussels Sprout Leaves

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

Chablis truffle butter

Truffle Butter

Easy Crostini Recipes

Easy Crostini Recipes

By SAVEUR EDITORS
Orange-Scented Olive Oil Cake

Orange-Scented Olive Oil Cake

Salt Cod, Chickpea, and Egg Salad (Salada de Bacalhau a Grão-de-Bico)

Salada de Bacalhau a Grão-de-bico (Salt Cod, Chickpea, and Egg Salad)

Color Your Pasta with Juice

Color Your Pasta with Juice

Rediscover German Food

Rediscover German Food

Gooseneck Barnacles with Lemon

Gooseneck Barnacles with Lemon

Haddock and Cheddar Mash

Smoked Haddock and Cheddar Mash

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Recipes from Chablis

Stuffed Calamari

Stuffed Calamari

Menu: A Réveillon Dinner for Christmas Eve

Menu: A Réveillon Dinner for Christmas Eve

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