European

Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

Farro Gnocchi with Pork Ragù

Farro Gnocchi with Pork Ragù

Duck Rillettes

Duck Rillettes

Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Parmesan Polenta with Sausage Ragù

Parmesan Polenta with Sausage Ragù

Lobster Fra Diavolo

Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)

Broccoli Rabe and Italian Sausage Fried Ravioli

Broccoli Rabe and Italian Sausage Fried Ravioli

Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

By SAVEUR EDITORS
Roast Duck with Plums

Roast Duck with Plums

Polish White Borscht (Bialy Barszcz)

Polish White Borscht (Bialy Barszcz)

By SAVEUR EDITORS
Cardamom Cream Puffs (Semlor)

Cardamom Cream Puffs (Semlor)

Bourride (Fish Stew with Aïoli)

Bourride (Fish Stew with Aïoli)

garlic confit

Simple Garlic Confit

Gascon-Style Flan (Gâteau Millasson)

Gascon-Style Flan (Gâteau Millasson)

Cauliflower and goat cheese souffles

Cauliflower and Goat Cheese Soufflés

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