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+9 More...
Broth with Crêpes (Crespelle en Brodo)
Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragù
French Lentil Salad with Blue Cheese
Pizza Chiena
By
MARY MAZZACCO
Menu: An Italian-Inspired Easter
Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce
Barigoule of Spring Vegetables
Böckling (Smoked Baltic Herring) Mousse
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Crêpes Filled with Sauerkraut
Sweet and Sour Vegetables with Poached Egg
Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce
Cacio e Pepe Rice with Guanciale
Razor Clams Fantasia
Steamed Grouper in Chile Oil
Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce
By
SAVEUR EDITORS
Neapolitan Pizza Recipes
By
SAVEUR EDITORS
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