European

Sicilian Blood Orange and Red Onion Salad

Sicilian Blood Orange and Red Onion Salad

By SAVEUR EDITORS
Chocolate Mousse

The Ultimate Chocolate Mousse

By SAVEUR EDITORS
Homemade Irish Cream

Irish Cream

By SAVEUR EDITORS
Portuguese Seafood Stew

Portuguese Seafood Stew

By BROOKE DOJNY
Alpine-Style Fondue

Alpine-Style Fondue

By KAT CRADDOCK
Pasticho (Venezuelan Lasagna)

Pasticho (Venezuelan Lasagna)

By JOSH COHEN
Sole à la Grenobloise

Sole à la Grenobloise

By SAVEUR EDITORS
Rita Pasta Recipe

Rita Sodi’s Spaghetti Aglio e Olio

By RITA SODI
Rolled Flatbread with Butter and Cheese (Sinori)

13 Outstanding Georgian Recipes to Cook Right Now

By BENJAMIN KEMPER
Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

By LEAH KOENIG
Braised Red Cabbage with Bacon

Rotkohl (Braised Red Cabbage with Bacon)

By SAVEUR EDITORS
Rhode Island Stuffies

Rhode Island Stuffies

By KAT CRADDOCK
spanish green beans one pot bangers

Smoky Spanish Green Beans with Garlic and Jamón

By BENJAMIN KEMPER
Homemade Demi-Glace

Homemade Demi-Glace

By SAVEUR EDITORS
Ricotta Crostini with Cherry Tomatoes

Ricotta Crostini with Cherry Tomatoes

By SAVEUR EDITORS
Moussaka

Moussaka (Greek Eggplant Casserole)

By AGLAIA KREMEZI
Carbone’s Cherry Pepper Ribs

Carbone’s Cherry Pepper Ribs

By MARIO CARBONE
Bamonte’s Pork Chops with Pickled Peppers

Bamonte’s Pork Chops with Pickled Peppers

By SAVEUR EDITORS
Cake d’Alsace

Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)

By ALEKSANDRA CRAPANZANO
Apricot Soufflé

Apricot Soufflé

By SAVEUR EDITORS

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