European

Sauternes Custard with Armagnac-Soaked Prunes

Sauternes Custard with Armagnac-Soaked Prunes

Danish Christmas Cookies

5 Buttery, Spicy Danish Christmas Cookies

By SAVEUR EDITORS
Olga Hercules Ukrainian Soups

Ukrainian Soul Food: 4 Comforting Soups to Make Right Now

By OLIA HERCULES
Pelmeni Dumplings in Chicken Broth

Pelmeni Dumplings in Chicken Broth

By OLIA HERCULES
Duck Borscht with Fermented Tomato Sauce

Duck Borscht with Fermented Tomato Sauce

By OLIA HERCULES
Frikadelki Turkey Meatball Soup with Fermented Herbs

Frikadelki in Broth with Fermented Herbs

By OLIA HERCULES
Cold Yogurt and Herb Soup with Chickpeas

Cold Yogurt and Herb Soup with Chickpeas

By OLIA HERCULES
Duck Pâté en Croûte

Duck Pâté en Croûte

By FRANCIS DERBY
Roast Pork Loin with Salted Caramel Potatoes

Roast Pork Loin with Salted Caramel Potatoes

By PAUL CUNNINGHAM
Pumpkin Soup with Orange and Parmigiano-Reggiano

Pumpkin Soup with Orange and Parmigiano-Reggiano

By PAUL CUNNINGHAM
An All-Night Danish Christmas Feast

An All-Night Danish Christmas Feast

By PAUL CUNNINGHAM
Wiener Schnitzel

Wiener Schnitzel

By PAUL CUNNINGHAM
Creamed Eggs and Smoked Eel with Chives

Creamed Eggs and Smoked Eel with Chives

By PAUL CUNNINGHAM
Blue Cheese, Grape, and Gem Lettuce Salad

Blue Cheese, Grape, and Gem Lettuce Salad

Rabarberbitar

The Best Scandinavian Candy No One Talks About

By LIZ STEELMAN
Strozzapreti Pasta with Prosciutto Crudo and Fontina

Strozzapreti Pasta with Prosciutto Crudo and Fontina

By CREMINELLI

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