European

khan plov (chicken pilaf in a lavash crust)

Chicken Pilaf in a Lavash Crust (Khan Plov)

By SAVEUR EDITORS
eggplant and walnut frittata (badimjan kükü)

Eggplant and Walnut Frittata (Badimjan Kükü)

By SAVEUR EDITORS
Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)

Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)

By SAVEUR EDITORS
The Ultimate Stuffed Cabbage (Lou Fassum)

The Ultimate Stuffed Cabbage (Lou Fassum)

By SAVEUR EDITORS
Mimi Sheraton’s Lifelong Love of German Food

Mimi Sheraton’s Lifelong Love of German Food

By MIMI SHERATON
german pretzel dumplings

German Pretzel Dumplings (Serviettenknödel)

By SAVEUR EDITORS
Cider Braised Red Cabbage or Sauerbraten

Sauerbraten

By SAVEUR EDITORS
Scandinavian Black Licorice

The Trick to Loving Scandinavian Salt Licorice is to Stop Thinking it’s Candy

By ANDREW RICHDALE
Ditch Your Cheap Balsamic for Turkish Pomegranate Molasses

Ditch Your Cheap Balsamic for Turkish Pomegranate Molasses

By ROBYN ECKHARDT
This 200-Year-Old Map Tells You Where All Your Favorite French Foods Come From

This 200-Year-Old Map Tells You Where All Your Favorite French Foods Come From

By KATHERINE WHITTAKER
Cheese Gougeres for New Year's Dinner Recipes

Cheese Gougères

By DORIE GREENSPAN
swedish visiting cake bars for New Year's Recipes

Swedish Visiting Cake Bars

By DORIE GREENSPAN
seafood soup with ginger and yuzu kosho

Seafood Soup With Ginger and Yuzu Kosho

By DORIE GREENSPAN
Prosciutto di San Daniele Wrapped Grissini

Prosciutto di San Daniele Wrapped Grissini

By LEGENDS FROM EUROPE
This Scottish Bovine Beauty Queen Is Some of the World’s Best Beef

This Scottish Bovine Beauty Queen Is Some of the World’s Best Beef

By ALEX TESTERE
Go Make Rumtopf, the Boozy German Fruit Preserve That’ll Make Your Grandparents Proud

Go Make Rumtopf, the Boozy German Fruit Preserve That’ll Make Your Grandparents Proud

By MAX FALKOWITZ

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