European

Shrimp, Egg, and Dill Smorrebrod

Shrimp, Egg, and Dill Smorrebrod

By ADAM AAMANN-CHRISTENSEN
How to Make the Perfect Greek Meze Spread

How to Make the Perfect Greek Meze Spread

By KATHERINE WHITTAKER
Greek Grilled Eggplant Spread (Melitzanosalata)

Greek Grilled Eggplant Spread (Melitzanosalata)

By KOSTAS FEIDANTSIS AND DIMITRIS KOPARANIS
Spicy Feta Cheese Spread (Tyrokafteri)

Spicy Feta Cheese Spread (Tyrokafteri)

By KOSTAS FEIDANTSIS AND DIMITRIS KOPARANIS
Beets, Shallots, Tarragon Smorrebrod, Copenhagen

Beet Smorrebrod

By ADAM AAMANN-CHRISTENSEN
New Year's Eve Dinner Recipes

Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream

By NICLAS GRØNHØJ MØLLER
Charred Carrots with Lovage Sauce and Hazelnuts

Charred Carrots With Lovage Sauce and Hazelnuts

By NICLAS GRØNHØJ MØLLER
Pork Fillet with Seared Broccoli and Cracklings

Crispy Pork With Seared Broccoli

By NICLAS GRØNHØJ MØLLER
Chamomile-Pickled New Potatoes with Beurre Blanc and Flowers

Chamomile-Pickled New Potatoes with Beurre Blanc

By NICLAS GRØNHØJ MØLLER
Ancient Romans Branded Their Bread to Punish Fraudulent Bakers

Ancient Romans Branded Their Bread to Punish Fraudulent Bakers

By KRISTY MUCCI
Spanish Fish Stock

Spanish Fish Stock

By JEFF KOEHLER
Shellfish Paella

Shellfish Paella

By JEFF KOEHLER
Paella Valenciana

Valencian Chicken and Rabbit Paella

By JEFF KOEHLER
Here is a Scottish Car Powered by Whisky

Here is a Scottish Car Powered by Whisky

By IAN BURKE
Lasagna

Our Best Classic Italian Recipes for Red-Sauced, Olive-Oiled Glory

By SAVEUR EDITORS
Pistachio Gelato Ice Cream

Pistachio Gelato

By MAX FALKOWITZ

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