European

Ricotta-Stuffed Zucchini Blossoms

Ricotta-Stuffed Squash Blossoms with Fried Zucchini Coins

By STEFANO D’ONGHIA
Orecchiette with Octopus Tomato Ragù

Orecchiette with Octopus Ragù and Chickpea Purée

By STEFANO D’ONGHIA
Brindisi Seafood Stew

Brindisi Seafood Stew

By ERNESTO PALMA
Danish Salted Cucumber Salad

Danish Salted Cucumber Salad

By NICLAS GRØNHØJ MØLLER
Seasonal Squash Tart

Seasonal Squash Tart

By ALEX SAGGIOMO
Maiale in Agrodolce (Sweet and Sour Pork Chops)

Maiale in Agrodolce (Sweet and Sour Pork Chops)

By SAVEUR EDITORS
Ratatouille

Ratatouille

By SAVEUR EDITORS
Stuffed Squid

Our Favorite French Appetizers and Hors d’Oeuvres for Bastille Day and Beyond

By SAVEUR EDITORS
Pan-Fried Eggplant

Pan-Fried Eggplant with Balsamic, Basil, and Capers

By SAVEUR EDITORS
Roasted Lobster

Shallot-Roasted Lobster

By JEREMY LEE
Burrata and Marinated Cherry Tomato Sandwiches

Burrata and Marinated Cherry Tomato Sandwiches

By CASA DEL VINO
Pan con Tomate

Pan con Tomate

By SAVEUR EDITORS
Garlic Scape and Cherry Tomato Pasta

Garlic Scape and Cherry Tomato Pasta

By SAVEUR EDITORS
Spanish Oxtail Stew

Basque Oxtail Stew

By SAVEUR EDITORS
Seared Turbot with Beurre Blanc

Seared Turbot with Beurre Blanc

By SAVEUR EDITORS
Bistecca alla Fiorentina

Bistecca alla Fiorentina with Watercress and Pistachio Salad

By STACY ADIMANDO

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