European

Chilled Tomato-Strawberry Soup

Chilled Tomato-Strawberry Soup

By MICHAŁ KORKOSZ
The Best Italian Cookbooks Are the Classics

The Best Italian Cookbooks Are the Classics

By EMIKO DAVIES
Spaghetti All'Assassina

Spaghetti all’Assassina (‘Killer’ Spaghetti)

By DAN PASHMAN
Salmorejo

Salmorejo

By ALEX RAIJ
Spaghettoni with Jasmine, Saffron, and Chamomile

Spaghettoni with Jasmine, Saffron, and Chamomile

By ANTONIA KLUGMANN
Pommes Pont Neuf (Parisian Fried Potatoes)

Pommes Pont Neuf (Fried Potatoes)

By SAVEUR EDITORS
Spain’s Coziest Fish Dish Is Atún con Tomate (Tuna and Tomato Stew)

21 Spanish Recipes Every Cook Should Know

By SAVEUR EDITORS
Potato and Cheese Pierogi

Potato and Cheese Pierogi

By MICHAŁ KORKOSZ
Torrijas

Torrijas (Spanish ‘French’ Toast)

By BENJAMIN KEMPER
Pudim Abade de Priscos

15 Portuguese Recipes to Liven Up Your Meals

By SAVEUR EDITORS
Corned Beef and Cabbage

The Best Corned Beef and Cabbage

By KAT CRADDOCK
Pastéis de Bacalhau (Cod Cakes)

Pastéis de Bacalhau (Cod Cakes)

By SAVEUR EDITORS
Celery Salad (Salade de Céleri)

Celery Salad with Dijon Vinaigrette

By GEORGES TESTA
Chicken Divan

Chicken Divan

By SAVEUR EDITORS
Steak Diane

Steak Diane

By SAVEUR EDITORS
Macaroni du Chalet

Macaroni du Chalet

By KAT CRADDOCK
French Blonde cocktail

French Blonde

By CARALINE BIANCHETTO CHASE
Stretch’s Chicken Savoy

Stretch’s Chicken Savoy

By SAVEUR EDITORS
Spaghetti with Anchovy Garlic Sauce

Spaghetti with Anchovy Garlic Sauce

By SAVEUR EDITORS
Bostock

Apple-Cinnamon Bostock

By KAT CRADDOCK

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