European

Menu: A French Valentine’s Day Dinner for Two

Menu: A French Valentine’s Day Dinner for Two

The Enormous Appeal of Georgian Cuisine

The Enormous Appeal of Georgian Cuisine

By BENJAMIN KEMPER
Have You Ever Tried Greek Lamb Kleftiko?

Have You Ever Tried Greek Lamb Kleftiko?

By KATIE WHITTAKER
Icelandic Langoustine Soup

The Best Scandinavian Recipes, from Traditional to New-School

By SAVEUR EDITORS
Massive txangurros (spider crabs)

Txangurro al Horno (Baked Stuffed Crab)

By CHRISTOPHER BAGLEY
Karelian Rice Pudding Pies

Savory Rice Pudding Pie (Karjalanpiirakka)

By AMY THIELEN
Roasted Cabbage with Horseradish Cream

Roasted Cabbage with Horseradish Cream

By AMY THIELEN
Finnish Twice-Cooked Pork Belly with Pickled Mushrooms and Leeks

Finnish Twice-Cooked Pork Belly with Pickled Mushrooms and Leeks

By AMY THIELEN
This Book is Your New Guide to the Soul of Turkish Cooking

This Book is Your New Guide to the Soul of Turkish Cooking

By MAX FALKOWITZ
Pasta Puttanesca

Classic Spaghetti Puttanesca

By SAVEUR EDITORS
Grano Arso Orecchiette with Cuttlefish and Fresh Basil

Grano Arso Orecchiette with Cuttlefish and Fresh Basil

By ANTONELLA MILLARTE
Lorighittas with Shrimp, Mussels, and Orange

Lorighittas with Shrimp, Mussels, and Orange

By STACY ADIMANDO
Mezze Maniche All’amatriciana

Mezze Maniche All’amatriciana

By STACY ADIMANDO
Blutnudeln with Blood Sausage Bolognese

Blood Pasta With Blood Sausage Bolognese

By STACY ADIMANDO
Grano Arso Orecchiette

Grano Arso Orecchiette

By STACY ADIMANDO
Madilli di Seta

Fresh Pasta Sheets With Pesto

By SAVEUR EDITORS

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