European

15 Ways to Eat Your Spinach

15 Ways to Eat Your Spinach

Italian 75

Italian 75

wallpaper

Tortellini with Peas and Prosciutto

Corned Beef and Cabbage

Giving Corned Beef and Cabbage a Much-Needed Update

By KAT CRADDOCK
Silk Handkerchiefs with Pesto

“Silk Handkerchief” Pasta with Pesto (Mandilli de Saea al Pesto Genovese)

ukranian chicken liver pie

Learning to Love a Ukrainian Chicken Liver Pie

By BORIS FISHMAN
"Tour de France" Aperitif

“Tour de France” Aperitif

herbal Suze

“Crème de la” Aperitif

"AM/PM Sherry" Aperitif

“AM/PM Sherry” Aperitif

cheesy spatzle

Learn to Make Spätzle: Germany’s Favorite Comfort Food

By BENJAMIN KEMPER
Calum Franklin

How One British Chef Is Bringing Traditional Savory Pies Back into Style

By DAN Q. DAO
Head-On Shrimp with Chile Oil and Scallions

Head-On Shrimp with Chile Oil and Scallions

By KATIE JACKSON
Anchovy salad recipes

Little Gem Lettuces with Marinated Anchovies and Bottarga

By KATIE JACKSON
saffron recipes

Fried Calamari with Saffron Aioli and Agrodolce

By KATIE JACKSON
Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing

Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing

Waffle Sandwiches with Cecina, Avocado, and Arugula

Waffle Sandwiches with Cecina, Avocado, and Arugula

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