European

ukranian chicken liver pie

Learning to Love a Ukrainian Chicken Liver Pie

By BORIS FISHMAN
"Tour de France" Aperitif

“Tour de France” Aperitif

herbal Suze

“Crème de la” Aperitif

"AM/PM Sherry" Aperitif

“AM/PM Sherry” Aperitif

cheesy spatzle

Learn to Make Spätzle: Germany’s Favorite Comfort Food

By BENJAMIN KEMPER
Calum Franklin

How One British Chef Is Bringing Traditional Savory Pies Back into Style

By DAN Q. DAO
Head-On Shrimp with Chile Oil and Scallions

Head-On Shrimp with Chile Oil and Scallions

By KATIE JACKSON
Anchovy salad recipes

Little Gem Lettuces with Marinated Anchovies and Bottarga

By KATIE JACKSON
saffron recipes

Fried Calamari with Saffron Aioli and Agrodolce

By KATIE JACKSON
Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing

Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing

Waffle Sandwiches with Cecina, Avocado, and Arugula

Waffle Sandwiches with Cecina, Avocado, and Arugula

Lamb-Stuffed Cabbage Rolls with Green Tahini

Lamb-Stuffed Cabbage Rolls with Green Tahini

Chocolate Meat Cookies

‘Mpanatigghi (Sicilian Chocolate-Meat Cookies)

Pancetta-Wrapped Roast Turkey Breast (Turketta)

Have Yourself a Very Italian Thanksgiving This Year

By SAVEUR EDITORS
Classic Crumb Cake

Crumb Cake Is Germany’s Gift to Baking

By STACY ADIMANDO
Seared Radicchio with Raisins and Shaved Parmigiano

Seared Radicchio with Raisins and Shaved Parmigiano

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