European

SAVEUR Recipe

Christine Ferber’s Apple-Caramel Jam

Spritz Me Up

Spritz Me Up

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Balsamic “Bordelaise”

Greek Sea Food

Greek Sea Food

By KATHERINE WHITTAKER
Fish and Vegetable Salad (Cappon Magro)

Fish and Vegetable Salad (Cappon Magro)

Champignons à la Grecque (Marinated Mushrooms)

Champignons à la Grecque (Marinated Mushrooms)

Italian Summer Recipes

Italian Summer Recipes

Saveur

Christine Ferber’s Bergeron Apricot-Vanilla Jam

Pot de Lapin au Foie Gras (Cook’s Jar with Rabbit and Foie Gras)

Pot de Lapin au Foie Gras (Cook’s Jar with Rabbit and Foie Gras)

German Comfort Food

German Comfort Food

Kachapuri Imeruli

The Best Mozzarella Recipes to Bring Out Your Inner Italian

By SAVEUR EDITORS
15 Ways to Eat Your Spinach

15 Ways to Eat Your Spinach

Italian 75

Italian 75

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Tortellini with Peas and Prosciutto

Corned Beef and Cabbage

Giving Corned Beef and Cabbage a Much-Needed Update

By KAT CRADDOCK
Silk Handkerchiefs with Pesto

“Silk Handkerchief” Pasta with Pesto (Mandilli de Saea al Pesto Genovese)

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