European

Wild Boar Sausage with Parsnip

Wild Boar Sausage with Parsnip

By MARIE-AUDE AND DANIEL ROSE
Pumpkin Charlotte

Pumpkin Charlotte

By MARIE-AUDE AND DANIEL ROSE
Chicken Kiev

Chicken Kiev

By SAVEUR EDITORS
Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)

Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)

By SAVEUR EDITORS
Cannolis with chocolate chips, raw pistachios, candied orange peels, and maraschino cherries.

Sicilian Cannoli

By SAVEUR EDITORS
Cannolis on Sicilian spread.

These Old-School Cannoli Will Make You Feel Like a Kid in Italy

By STACY ADIMANDO
Risotto

Risotto Cacio e Pepe

By SAVEUR EDITORS
Hungarian Goulash

Hungarian Goulash

By SAVEUR EDITORS
How to Picnic Like the French

How to Picnic Like the French

By KATE HILL
Slow-Cooker Choucroute Garnie

Slow-Cooker Choucroute Garnie

By KAT CRADDOCK
Baked Macaroni in Pastry (Timpana)

Baked Macaroni in Pastry (Timpana)

You Say Timpana, I Say Timpano

You Say Timpana, I Say Timpano

By SARAH COPELAND
Tomato confit, preserved tomatoes

Tomato Confit

By SAVEUR EDITORS
Panisses

Panisse Is Here to Replace Your French Fries

By REBEKAH PEPPLER
Panisses

Panisses

By REBEKAH PEPPLER
Veal Saltimbocca

Veal Saltimbocca

By SAVEUR EDITORS

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