European

Baked Macaroni in Pastry (Timpana)

Baked Macaroni in Pastry (Timpana)

You Say Timpana, I Say Timpano

You Say Timpana, I Say Timpano

By SARAH COPELAND
Tomato confit, preserved tomatoes

Tomato Confit

By SAVEUR EDITORS
Panisses

Panisse Is Here to Replace Your French Fries

By REBEKAH PEPPLER
Panisses

Panisses

By REBEKAH PEPPLER
Veal Saltimbocca

Veal Saltimbocca

By SAVEUR EDITORS
Anchovy Recipes

Orecchiette with Cauliflower

By SAVEUR EDITORS
Brandade

Brandade

By KAT CRADDOCK
Pistachio Gelato Ice Cream

How to Make Real-Deal Italian Gelato at Home

By MAX FALKOWITZ
Farinata with Summer Squash, Goat Cheese, and Preserved Lemon

Farinata with Summer Squash, Goat Cheese, and Preserved Lemon

By KAT CRADDOCK
The Case for Eating More Haggis

The Case for Eating More Haggis

By JENNIFER PARKER
You Are Allowed to Eat This Chocolate Sandwich Because It’s Italian

You Are Allowed to Eat This Chocolate Sandwich Because It’s Italian

By SAVEUR EDITORS
Griddled Hazelnut-Chocolate Sandwiches (Cioccolato e Pane)

Griddled Hazelnut-Chocolate Sandwiches (Cioccolato e Pane)

By SAVEUR EDITORS
Seafood Pasta with Tomatoes, Chiles, and Mint

Seafood Pasta with Tomatoes, Chiles, and Mint

By STACY ADIMANDO
Crispy Pork Schnitzel with Green Olive Giardiniera

Pork Schnitzel with Green Olive Giardiniera

By KAT CRADDOCK
Plum Paste (Plumbrillo)

Plum Paste (Plumbrillo)

By SAVEUR EDITORS

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