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+9 More...
Pink Blini with Gooseberry-Apple Compote
By
SAVEUR EDITORS
French Onion Soup
By
SHANE MITCHELL
Cranberry and Grapefruit Salad
By
MARIE-AUDE AND DANIEL ROSE
Celeriac and Truffle Soup
By
MARIE-AUDE AND DANIEL ROSE
Mashed Potatoes with Provençal Olive Oil
By
MARIE-AUDE AND DANIEL ROSE
Wild Boar Sausage with Parsnip
By
MARIE-AUDE AND DANIEL ROSE
Pumpkin Charlotte
By
MARIE-AUDE AND DANIEL ROSE
Chicken Kiev
By
SAVEUR EDITORS
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Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)
By
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Sicilian Cannoli
By
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These Old-School Cannoli Will Make You Feel Like a Kid in Italy
By
STACY ADIMANDO
Risotto Cacio e Pepe
By
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Hungarian Goulash
By
SAVEUR EDITORS
How to Picnic Like the French
By
KATE HILL
Slow-Cooker Choucroute Garnie
By
KAT CRADDOCK
Baked Macaroni in Pastry (Timpana)
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