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Recipes by Cuisine
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+9 More...
Pumpkin-Hazelnut Scones
By
JODY EDDY
Chicken Normandy
By
JODY EDDY
Pot-au-Feu
By
SAVEUR EDITORS
Classic Osso Buco
By
RICK MOONEN
Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)
By
PAUL CUNNINGHAM
Risotto alla Milanese
By
MARC VETRI
Marinated Butternut Squash with Red Onion and Basil
By
URSULA FERRIGNO
Bussolai (Venetian Butter Cookies)
By
URSULA FERRIGNO
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Sweet-and-Sour Radicchio with Pine Nuts and Raisins
By
URSULA FERRIGNO
Honey-Glazed Roast Pork with Apples
By
JEAN-FRANÇOIS GUILLOUET-HUARD
Pasta with Spicy Tomato-Beer Sauce
By
SAVEUR EDITORS
Käsespätzle (Cheese Spaetzle)
By
MANFRED GROSSMANN
Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)
By
SAVEUR EDITORS
Marcella Hazan’s Braised Celery with Tomatoes
By
MARCELLA HAZAN
Tinto de Verano
By
SAVEUR EDITORS
Ricotta-Stuffed Squash Blossoms with Fried Zucchini Coins
By
STEFANO D’ONGHIA
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