European

Olivia Ferreira

Caldo Verde: A Soup Full of Life

By KITTY GREENWALD
White Bean and Garlic Scapes Dip

White Bean and Garlic Scapes Dip

SAVEUR Recipe

Crème de Soja

Calabrian Chili Chicken Wings

Calabrian Chili Chicken Wings

Norwegian Lefse

Lefse with Herb Cream Cheese and Smoked Salmon

Georgian Cheese Bread (Adjaruli Khachapuri)

Get to Know Cheese-Filled, Egg-Topped Khachapuri

By KATHERINE CRADDOCK
Tavë me Presh (Albanian Lamb and Vegetable Stew)

Tavë me Presh (Albanian Lamb and Vegetable Stew)

Genoese Skewers (Stecchi)

Genoese Skewers (Stecchi)

Menestra, Spain’s Most Unsung Comfort Food

How to Make Menestra, Spain’s Most Unsung Comfort Food

By BENJAMIN KEMPER
Menestra de Verduras

Menestra de Verduras

By BENJAMIN KEMPER
Mojo Picon sauce

Canarian Mojo Picón

By MÓNICA R. GOYA
Antelope Scottadito (Italian-Style Antelope Chops with Garlic, Rosemary, and Anchovy)

Antelope Scottadito (Italian-Style Antelope Chops with Garlic, Rosemary, and Anchovy)

By JEAN-PAUL BOURGEOIS
Lentil Salad with Pork Belly

Cook Your Way Through France This Week

By SAVEUR EDITORS
Barigoule of Spring Vegetables

65 Classic French Recipes to Add to Your Repertoire

By SAVEUR EDITORS
Dry-Cured Olives with Rosemary and Orange

Our 20 Best Italian Side Dishes

By SAVEUR EDITORS
Smørrebrød of Eggs, Shrimp, and Dill

5 Simple Rules For Perfect Danish Smørrebrød

By KAT CRADDOCK

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