European

The brûléed, custard-soaked torrija from Panem

Torrijas Are Spanish ‘French’ Toast—With a Few Tantalizing Twists

By BENJAMIN KEMPER
A French-Inspired Thanksgiving Menu

A French-Inspired Thanksgiving Menu

By KAT CRADDOCK
lard bread

Our New Favorite Stuffing is Made With Lard Bread

By STACY ADIMANDO
Ravioli with Ricotta and Greens

Ravioli with Ricotta and Greens

By JOMARIE PITINO
briarritz mussels herbed vinaigrette moules

Mussels with Herbed Vinaigrette (Moules Vinaigrette)

By HÉLÈNE DARROZE
Latkes with Chopped Liver and Pickled Onions

Latkes with Chopped Liver and Pickled Onions

By NOAH BERNAMOFF
Adriatic Eel Stew

Adriatic Eel Stew

By SAVEUR EDITORS
Fabada Asturiana - A comforting pork-and-beans stew from northern Spain.

Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)

By BENJAMIN KEMPER
Spanish Fabada

Spanish Fabada Is an Easy, Satisfying Bean Dish for Cassoulet Lovers

By BENJAMIN KEMPER
Winter citrus salad with olive oil, and briny Castelvetrano olives

Winter Citrus Salad with Pistachio-Castelvetrano Olive Relish

By JOSH COHEN
Poulet au Vin Jaune de Jura (Creamy Braised Chicken with Jura Wine and Morels)

Poulet au Vin Jaune du Jura (Creamy Braised Chicken with Jura Wine and Morels)

By TAMMIE TECLEMARIAM
Maritozzi

Maritozzi: The Age-Old Roman Breakfast Pastry That’s Easily Made at Home

By REBECCA FIRKSER
Crespelle with Sausage and Swiss Chard

If You Like Lasagna, You’ll Love Crespelle

By JOSH COHEN
Crespelle with Sausage and Swiss Chard

Crespelle with Sausage and Swiss Chard

By JOSH COHEN
Sardines in Escabeche

Spanish Escabeche Is Endlessly Adaptable

By BENJAMIN KEMPER
Sardines in Escabeche

Sardines in Escabeche

By BENJAMIN KEMPER

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