European

Fried Mozzarella Sandwiches

Mozzarella in Carozza (Italian-Style Fried Cheese Sandwiches)

By DANA BOWEN
Farmers' Cheese with Onion and Pumpkin Seed Oil

Farmers’ Cheese with Onion and Pumpkin Seed Oil

By SAVEUR EDITORS
Nick's Minestrone Recipe with Pesto

Minestrone Soup With Pesto and Parmesan

By NICK PEIRANO
French Onion Soup

Normandy-Style French Onion Soup

By MICHEL ROUX
Tomate à la Narbonnaise, Stuffed Tomato Salad

Tomate à la Narbonnaise (Heirloom Tomatoes Stuffed with Feta and Basil)

By SAVEUR EDITORS
Razor Clams in Parsley Sauce en Persillade

Couteaux en Persillade (Razor Clams in Parsley Sauce)

By SAVEUR EDITORS
Cuttlefish Cassoulet with Pork Sausage

Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)

By SAVEUR EDITORS
Calabrian Lamb Chops with Tomatoes, Peppers, and Olives (Costolette d’Agnello alla Calabrese)

Calabrian Lamb Chops with Tomatoes, Peppers, and Olives (Costolette d’Agnello alla Calabrese)

By MARCELLA HAZAN
Plum Crepes on Purple Plate

Rye Crêpes with Black Plum Flambée

By TAMMIE TECLEMARIAM
Basque Recipes Fish with Green Peppers and Clams

Basque-Style Fish With Green Peppers and Manila Clams

By SAVEUR EDITORS
Okroshka, Chilled Russian Soup

Okroshka (Chilled Buttermilk Soup with Herbs)

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Cherry Tomato Tarte Tatin

Cherry Tomato Tarte Tatin

By SAVEUR EDITORS
Chicken Basquaise

A Dozen Dishes from the Pyrenees

By SAVEUR EDITORS
Lobster Linguine with Chilies at Irene – Florence Italy

Lobster Linguine with Chiles

By FULVIO PIERANGELINI
Marmitako Basque Tuna and Potato Soup

Marmitako (Basque Tuna and Potato Soup)

By CHRISTOPHER BAGLEY
Chicken Basquaise

Basque Braised Chicken with Peppers (Chicken Basquaise)

By SÉBASTIEN GRAVÉ

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