European

Chicken Basquaise

Basque Braised Chicken with Peppers (Chicken Basquaise)

By SÉBASTIEN GRAVÉ
Cherry Pie Recipe Gateau Basque

Gâteau Basque (Basque Cherry Pie)

By SAVEUR EDITORS
Classic Gin Gimlet with golden cocktail shaker.

Gin Gimlet

By CÉLINE BOSSART
Italian Steak Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula

Tagliata di Manzo al Balsamico (Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula)

By AGOSTINI PETRONI
Salmon Rillettes by Dorie Greenspan

Salmon Rillettes

By DORIE GREENSPAN
Indian fenugreek leaves and green peas (Bhaji Dana)

Bhaji Dana (Parsi-Style Fenugreek Leaves with Peas)

By MEHER MIRZA
Mussels Rockefeller

Mussels Rockefeller

By TAMMIE TECLEMARIAM
Spices in Tbilisi Marketplace

Ajika

By MERIKO GUBELADZE
French Mother Sauces

The Mothers of All French Sauces

By SHANE MITCHELL
Béchamel Sauce Mother Sauces

Béchamel Sauce

By SAVEUR EDITORS
Sauce Tomate Mother Sauce

Sauce Tomate

By SAVEUR EDITORS
Classic Sauce Velouté Mother Sauce

Sauce Velouté

By SAVEUR EDITORS
Mayonnaise

Classic Mayonnaise

By SAVEUR EDITORS
Sauce Espagnole

Sauce Espagnole

By SAVEUR EDITORS
Little Gem Salad

Seared Little Gem Lettuce with Buttermilk, Anchovy, and Bread Crumbs

By ALEXIA DUCHÊNE
Sea Bass, Hibiscus Beurre Blanc

Salt-Baked Sea Bass with Hibiscus Beurre Blanc

By ALEXIA DUCHÊNE

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