European

Catalan Braised Pork Ribs With Chestnuts

Catalan Braised Pork Ribs With Chestnuts

By BENJAMIN KEMPER
Sicilian Seafood Stew with Almonds and Couscous

Sicilian Seafood Stew with Almonds and Couscous

By SAVEUR EDITORS
Scotch Eggs

Scotch Eggs

By LUCY-RUTH HATHAWAY
Zabaglione

Zabaglione

By TAMMIE TECLEMARIAM
Zabaglione Pavlova with Pineapple and Black Pepper

Zabaglione Pavlova with Pineapple and Black Pepper

By TAMMIE TECLEMARIAM
Celery Root, Carrot, and Potato Gratin

Celery Root, Carrot, and Potato Gratin

By PAUL CUNNINGHAM
Truffle Pasta on Wood Table

Tagliolini with Shaved Black Truffle

By SAVEUR EDITORS
Soft Scrambled Egg Truffle

Soft-Scrambled Eggs With Black Truffle

By SAVEUR EDITORS
Truffle Risotto with Shaved Truffles

Black Truffle Risotto

By DANIELE SERA
Roast Beef Recipe for New Year's

Roast Beef

By SAVEUR EDITORS
Chicken Kelaguen Recipe

Chicken Kelaguen

By LARKIN FEGURGUR CLARK
Meatball couscous with zibibbo raisins

Meatball Couscous with Raisins and Zibibbo

By TAMMIE TECLEMARIAM
Best French Fries Recipe, French Fry

The World’s Best French Fries

By SUZY PALATIN
Georgian Walnut Leek Pkhali

Leek Pkhali (Georgian Vegetable Pâté)

By BENJAMIN KEMPER
Georgian Walnut Roast Chicken Recipe

Georgian Roast Chicken With Bazhe Sauce

By BENJAMIN KEMPER
Roasted Garlic Polenta “Mash” with Herbs and Mascarpone

Roasted Garlic Polenta “Mash” with Herbs and Mascarpone

By SAVEUR EDITORS

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